Capital City, Capital Living, Early Kentucky Home Life Seminar: Foodways of Early Kentucky, Frankfort, Hearthside Cooking Demonstrations, Kentucky, Liberty Hall, Liberty Hall Historic Site, Open Hearth Cooking, Seminar, State Capital
The Liberty Hall Historic Site played host to the Early Kentucky Home Life Seminar: Foodways of Early Kentucky on Friday, June 28, 2013. About 40 participants paid to participate in a day-long seminar on cooking in early Kentucky history over an open hearth. The day was filled with informative talks, lunch featuring wines by First Vineyard in Nicholasville, a demonstration of open hearth cooking at Liberty Hall and a tour of the historic property. For more information about programs at Liberty Hall Historic Site, log onto www.libertyhall.org.