Tags

, , , ,

A.  Smith Bowman Distillery Releases Limited Edition Vanilla Bean Infused Whiskey

Release is Extremely Limited, Mostly Only in Virginia

A Smith Bowman Distillery

               Fredericksburg, VA. (Dec. 3, 2014) A. Smith Bowman Distillery announces the last release in its Abraham Bowman line for 2014, the Abraham Bowman Limited Edition Vanilla Bean Infused Whiskey. This new whiskey was aged a total of seven years and six months in the barrel.

               Barrels of A. Smith Bowman bourbon were infused with chopped up Madagascar vanilla beans in October of 2012. Beans were added at various levels and tasted every ten weeks to observe how their flavor interacted with the bourbon as it aged. After a little over two years, all of the barrels were married together for bottling.

“This marriage was a bit challenging to get it to come out just right,” said Brian Prewitt, master distiller.  “While the Abraham releases are experimental, we always want to make sure they exceed our expectations and those of our fans’. With some careful marrying of the various barrels in this experiment, we were able to make the flavor, mouth feel, and color exactly in line with what we were hoping for in this release.”

The whiskey has been described as, “Beautiful copper color. Sweet vanilla, candied nuts, toffee, hints of maple, and dried fruit in the aroma. Sweet oak, vanilla, and dark spice in the flavor with a long, lingering finish.”

The Abraham Bowman Limited Edition Vanilla Bean Infused Whiskey is part of a series of limited edition whiskies, named after Abraham Bowman, the commander of the 8th Virginia Regiment in the American Revolutionary War. Each edition of the Abraham line is a different expression and a new release is offered a few times a year.  The Abraham Bowman Limited Edition Vanilla Bean Infused Whiskey went on sale at the end of November. However, quantity is very limited and it will mostly be available only in Virginia.  It is 90 proof. Suggested retail pricing is $69.99.

About A. Smith Bowman

  1. Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  In response to the rapid rise of taxes in Northern Virginia, the Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. For more information on A. Smith Bowman, please visit www.asmithbowman.com.